Ingredients :
- 900 grams potatoes, finely chopped (2 pounds)
- 350 grams seeded green peppers (3/4 pound)
- 7 tbsp cooking oil
- 2 small onions, finely chopped
- ½ tsp fenugreek seeds
- 1 tsp white cumin seeds
- 1 tsp crushed garlic
- 1 tsp haldi
- 1 tsp red chilli powder
- 225 grams tomatoes, finely chopped (1/2 pound)
- ½ cup fresh coriander, finely chopped
- salt to taste
Directions :
Heat the oil in a saucepan and brown the onions.
When they are golden put the fenugreek and cumin seeds and stir until they turn a shade or two darker.
Put the garlic, haldi, red chilli powder and salt and stir together for a few minutes.
Put the chopped potatoes and green peppers and simmer over low heat in a covered pan.
After 5 minutes, put the tomatoes, replace the lid and cook until both the potatoes and peppers become tender.
Stir in the fresh coriander before removing from the heat to serve. Enjoy!
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